This
forage sorghum hybrid is "Brown Midrib" and
has a very sweet stem with excellent green leaf retention.
The brown midrib characteristic greatly increases digestibility
of the stem fibers by reducing indigestible lignin.
Lignin
content is reduced approximately 40-60% depending upon
variable environmental conditions. This reduction in
lignin increases cellulose and hemicellulose content,
both are more digestible than lignin. Because lignin
is a structural component of the stem, by its reduction
stems are somewhat softer and more limber.